Ok before I start, I'm going to search the forums b cause I'm sure eventually I'll find something. That said, I racked a classic Cabernet Sauvignon into the secondary. While in the Big Mouth Bubbler it kept popping the cap off. But the SG hit 1.010 so I put oak chips in the carboy and racked. Everything seems good, bubbling like crazy. Should I still stir it? Not degassing with a whip yet, but just mixing. Or just let it sit until the bubbling stops. Any insight appreciated.