mxsteve625
Senior Member
- Joined
- Jan 5, 2010
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I am trying to bottle a WE green Apple Riesling which I stirred up sedimate transferring to the bolling bucket. The bucket is currently covered. Should I rack back to carboy or will it settle out in the bottling bucket? If I rack back to carboy should I add camdne tabs? The wine was crystal clear priot to racking.
I am also going to bottle a WE Peach Apricot Chardony today so I need to do something with the Riesling in the bucket.
Steve
I am also going to bottle a WE Peach Apricot Chardony today so I need to do something with the Riesling in the bucket.
Steve