I recently bought my juicer and have so far used it for apples, cherries and peaches. In each case, my wife took the pulp, removed seeds/pits and ran it thru the food processor with a bit of various spices and other additives to make a fruit butter -- it's great with biscuits or toast at breakfast, far superior to any similar product we've ever purchased!Any ones to avoid? Do you take your pulp after its been steamed and put it in a stainer bag and add to primary or just use the juice only? Likes/ Dislikes Just looking for some general input and pointers.
Any ones to avoid? Do you take your pulp after its been steamed and put it in a stainer bag and add to primary or just use the juice only? Likes/ Dislikes Just looking for some general input and pointers.