shawnhersh
Junior
- Joined
- Jul 21, 2013
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I'm brand new to the forum but have already learned a lot by reading through questions and answers.
I started my first batch of homemade concord grape wine last Wednesday, so it's been 4 days.
Couple questions:
1. I started with a SG of 1.19, kind of by accident, added too much sugar. Is this too high of a starting SG?
2. On the 4th day the SG is 1.10, is it fermenting ok?
3. Since things seem to be moving slower, when do I move to secondary carboy?
Thanks in advance to any/all who have replies. I look forward to being active on the forum!
Shawn
I started my first batch of homemade concord grape wine last Wednesday, so it's been 4 days.
Couple questions:
1. I started with a SG of 1.19, kind of by accident, added too much sugar. Is this too high of a starting SG?
2. On the 4th day the SG is 1.10, is it fermenting ok?
3. Since things seem to be moving slower, when do I move to secondary carboy?
Thanks in advance to any/all who have replies. I look forward to being active on the forum!
Shawn