uwhinesomommywines
Junior
- Joined
- Sep 24, 2011
- Messages
- 20
- Reaction score
- 3
Okay, so our plum and peach wines are both done fermenting.
My 1st question is: Do we add the potassium sorbate now, or do we wait until we've racked a couple more times so that the wine is clear? (...we keep reading conflicting tips...)
My 2nd questions is: We added the campden tablets to the primary fermenter (1 per gallon, so 5 for our 5 gallons of must)...Are we supposed to add more of these? ...do the campden tablets do the same as the k-meta? (I'm still confused on the k-meta and whether or not it is necessary as I have not seen it in any of the recipe's we've looked at, except for on these forums!)
My 3rd questions is: Should we do our f-packs now?
Thank you...in advance
My 1st question is: Do we add the potassium sorbate now, or do we wait until we've racked a couple more times so that the wine is clear? (...we keep reading conflicting tips...)
My 2nd questions is: We added the campden tablets to the primary fermenter (1 per gallon, so 5 for our 5 gallons of must)...Are we supposed to add more of these? ...do the campden tablets do the same as the k-meta? (I'm still confused on the k-meta and whether or not it is necessary as I have not seen it in any of the recipe's we've looked at, except for on these forums!)
My 3rd questions is: Should we do our f-packs now?
Thank you...in advance