I managed to harvest a small amount (6#) of grapes from my backyard vines this year. The grapes are King of the North planted 2 years ago. I'd like to see if I can ferment whatever small amount of juice I get. I've got a Sauvinah blanc kit that I thought I'd start and then pull off a cup or so of the must from the primary to add to the grape juice to get that started at the same time. I'd also use an appropriate amount of yeast nutrient, pectic enzyme plus treat the juice with bisulfite first. Has anyone tried this? I could get more grapes and make a normal batch but these being my first grapes I'd kind of like them to stand alone.