It does seem a bit slow, mine usually ferment out in 5 to 7 days, but I am at 75 degrees. In my limited experience, if it is still fermenting, it's ok. Nature has no time line. I would test the SG in two days, if it is still dropping, let it be. If it is still at 1.050 then u might have a problem.
Some say stir it up, but most kit directions do not mention this. If it is a kit, I do not want to give you bad advise, I usually flollow the directions to a T. But the skeeter pee and chocolate strawberry port, I stirred daily. Actually the chocolate strawberry port I stirred it 2x a day.