Silver Medal wild raspberry port

[Casper]

It is been a long time I have post on this forum, but I always read topics I think my French slow me down to write. Anyway I won a silver medal last week with my wild raspberry port and I think part of this is due to you guys who gave me tips or answer other winemaker’s questions. Many tips from this forum I applied to my wine including the one I got a medal from so thank you very much guys.

only take me 5 minute to write this paragraph

 

[Wade E]

Congrats! That sounds awesome, by any chance are you willing to share this recipe?

 

[NorthernWinos]

Congratulations Casper....

Keep coming to the folks here with your questions...and don't be a stranger.

 

[Rocky_Top]

Great !!!! Congratulations!!! Maybe I will start listening to these guys too

 

[Tom]

Casper, That's GREAT !

What is next?



What have you been making?

 

[uavwmn]

Casper, that is wonderful and so is your English!!!

 

[Casper]

Congrats! That sounds awesome, by any chance are you willing to share this recipe?

No problem



2 Gallons
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12 Lbs wild raspberries
2 tsp yeast nutrient
1 tsp pectin enzyme
2 campden tablet
1 cup of cabernet sauvignon kit (from the Box)
Powder oak ¼ cup
Starting SG: 1100

After fermentation:

Add 500 ml of fortify 95 %
Add 75 ml Brandy
Raise sugar to 1.022
Alcohol 18.8 %

 

[Casper]

Casper, That's GREAT !

What is next?



What have you been making?


- Cherry Port
- Blackberry/Raspberry Port

 

[JWMINNESOTA]

Congrats on the Medal!