should I stop my MLF to prevent low TA, high pH?

[doughowe]

Hi all,
Thanks for the input. For those who may learn from this in the future, my MLF finished at pH 3.61, TA 0.56. I think this is in pretty good shape and I don't think I'll be making any more acid addins at this point. Shaping up to be a great wine.
-Doug

 

[Wade E]

Glad the #'s came out in a decent range, Even though ph and ta are tied together they dont change in even numbers.

 

[ibglowin]

Excellent!