My 2023 Marquette is at about ph 3.85 and TA of 7.5 g/l. Should I be worried about the high ph? I like low acid wine, but I also want it to for a few years.
High ph wine
- Thread starter wood1954
- Start date
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This is a divisive topic. You might add enough tartaric to drop the pH to 3.70-3.75. That makes it more stable, but still keeps the overall acid low. Prior to bottling, taste test to see if it needs more.
