A62Rambler
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- Jul 30, 2007
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Sunday I racked my Amarone to the secondary. It was fizzing like crazy for two days. Yesterday it just seemed to stop. Today there is no gas through the airlock and very little if any sign of fermentaion (a few bubbles around the edge but none moving up). I just checked the Sg and it is .0994 at 75*. It shouldn't have dropped that much should it? Sg on Sunday when it was racked was 1.020 at 80 degrees. I'm going to leave it in the carboy and check again tomorrow but what if it is stable at .0994?
I can't be done in three days of secondary! ... can I?
I stirred while checking and it is still fermenting but it is really slow. I'm just worried that the sg is as low as it is?
Edited by: A62Rambler
I stirred while checking and it is still fermenting but it is really slow. I'm just worried that the sg is as low as it is?