roadwarriorsvt
Senior Member
- Joined
- Feb 9, 2011
- Messages
- 489
- Reaction score
- 20
Getting warm enough to start making fruit wines again. Although this question sounds a bit loaded, its really not. I'm just looking for a ball park figure. What SG would most consider to be a semi dry wine and what SG would you consider a semi-sweet wine. I realize this is very subjective and open to individual personal preference, thats why I'm just asking for ball park figures. Thanks.