Hi everybody,
I racked a passion fruit wine yesterday and its SG was really low from what I have read and seen so far. The first time that I measured it and saw that it was at 0.985 I figured that I had made a mistake, but I pulled a fesh sample and measured twice more with the same result. The wine seems fine, except that it is ridiculously dry and too tart (probably because I used only passion fruit juice). Is there anything that I need to be aware of with an SG this low or is it just that I will need to backsweeten in order to make it more palatable?
Thanks!
I racked a passion fruit wine yesterday and its SG was really low from what I have read and seen so far. The first time that I measured it and saw that it was at 0.985 I figured that I had made a mistake, but I pulled a fesh sample and measured twice more with the same result. The wine seems fine, except that it is ridiculously dry and too tart (probably because I used only passion fruit juice). Is there anything that I need to be aware of with an SG this low or is it just that I will need to backsweeten in order to make it more palatable?
Thanks!