Kit and will probably go that route! Thanks for the reinforcementDo you want a kit, grapes, juice, or other? If you're looking for a kit, the WE Island Mist line works well, although I recommend chaptalizing up to 11% ABV.
https://winexpert.com/product/?brand[]=island-mist&brand-desc=1
A few years back I made the Black Raspberry (formerly named Black Raspberry/Merlot) and before that the Pomegranate (formerly called Pomegranate/Zinfandel), and both came out good.
Table sugar. I don't use artificial sweeteners, and other sweet product have their own flavor.for those of you that do backsweeten any of your reds -- curious what you use?
Cheers!
Sorry, I cannot comment on your mental health.I'm I crazy?
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