I haven't been making wine long, but so far I have made the mezza Luna, trinity red, selection orig French cab, and a selection orig sauv blanc.
I'm looking to try the luna rossa next and was curious if anyone tried it? How does it age? Any comments or suggestions would be appreciated!!!
I'm looking to try the luna rossa next and was curious if anyone tried it? How does it age? Any comments or suggestions would be appreciated!!!