Today I started 3.75 gallons of sassafras wine per Jack Keller's receipe. I have to give my neighbor some of it because he used his Kubota tractor to pull out some of the sassafras so we could harvest the roots. I made the tea out of the roots two days ago and treated it with Campden tablets. Today I put it together in the fermenter. If anyone else has made this I'd like to know how it turned out. Just tasting the tea with the added sugar tasted pretty good.
I know the government watchdogs labeled one of the componants of sassafras a cancer causing substance. Sassafras is an old american indian herb that has been used for years and I'm not concerned with the small quantity used here.
If you want your house to smell good just brew up some sassafras tea.
I know the government watchdogs labeled one of the componants of sassafras a cancer causing substance. Sassafras is an old american indian herb that has been used for years and I'm not concerned with the small quantity used here.
If you want your house to smell good just brew up some sassafras tea.