Got a new kit that contains grapes/skins as well as juice. Comes with a mesh bag for the fruit. I'm comfortable with the whole punching down proceedure, but I have two sanitation questions.
1) the mesh bag, simply soak it in kmeta? Or should I use something else.
2) the directions say to squeeze the juice out of the grapes/skins at the end of primary. How do I best sanitize my hands to do so. FYI - I normally wear latex gloves for handling beer and or wine Sanitizers or else my hand dry up and fall off....
Thanks!
1) the mesh bag, simply soak it in kmeta? Or should I use something else.
2) the directions say to squeeze the juice out of the grapes/skins at the end of primary. How do I best sanitize my hands to do so. FYI - I normally wear latex gloves for handling beer and or wine Sanitizers or else my hand dry up and fall off....
Thanks!