berk4422
Junior Member
- Joined
- Oct 12, 2013
- Messages
- 50
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Hi all, I have a question about fermenting. I am working on a WE Riesling Ice Wine Kit.
11/08 - I pitched the yeast. SG was at 1.160 which matched the directions in the Kit.
11/15 - SG reached 1.080 and I racked into the Secondary
11/18 - SG is now at 1.060
The directions state to leave it int he secondary for 5 to 7 days. It has only been 3 days and the wine is now at 1.060 which is also the stabilizing SG.
Should I end the party for the yeast and head to stabilization? I wasnt expecting to hit this stage for a couple of more days. It has been warn the last two days and i think ambient temps were at 75 F.
Thank you,
Adam
11/08 - I pitched the yeast. SG was at 1.160 which matched the directions in the Kit.
11/15 - SG reached 1.080 and I racked into the Secondary
11/18 - SG is now at 1.060
The directions state to leave it int he secondary for 5 to 7 days. It has only been 3 days and the wine is now at 1.060 which is also the stabilizing SG.
Should I end the party for the yeast and head to stabilization? I wasnt expecting to hit this stage for a couple of more days. It has been warn the last two days and i think ambient temps were at 75 F.
Thank you,
Adam
