matthew2014
Junior
- Joined
- Jan 6, 2010
- Messages
- 5
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Hello,
After almost two years I rediscovered some rhubard in my freezer. It was originally headed for pies but has recently been juiced for a wine experiment. Anyway, after juicing the rhubarb and mixing in the grape concentrate and water, the acid level is very low (TA 0.2). Before I take the next step I was wondering if anyone had some insight.
Thanks,
Matthew.
After almost two years I rediscovered some rhubard in my freezer. It was originally headed for pies but has recently been juiced for a wine experiment. Anyway, after juicing the rhubarb and mixing in the grape concentrate and water, the acid level is very low (TA 0.2). Before I take the next step I was wondering if anyone had some insight.
Thanks,
Matthew.