This has been puzzling me for a while. My house runs 78* with AC on & humidity 48-50 %. The winery, which has an additional AC unit runs 68* with a humidity of 60-62%. Now I'm not complaining, but I always thought cooler temps held less moisture, so why is the moisture in the winery higher? Air locks go dry in 2ish weeks, but not all. Same carboy, same wine made at same time & one air lock will go dry in 2 weeks & the one next to it might last 4 weeks!! Roy