whino-wino
Senior Member
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- Feb 15, 2008
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I am going to make a 5 gallon batch of wine from Welch's White grape juice concentrate. I bought 20 cans of it last week as it was on sale but the kids are bugging me that they want some grape juice. I conceded and made some for them today so now I'm down to 18 cans. I have to hurry before my supply runs low (my kids drink this stuff fast) so I might actually start this one tomorrow. I figured I might as well save another 3 cans for the kids to drink and use 15 for the batch. I beleive this would make a little bit of a thin wine so I'm going to boost the body by using golden raisins.
Here's my question. I have 3 boxes of Sunmaid golden raisins. There are 2 1/2 cups of raisins in each box and they are 15 oz each. I'm only 3 oz shy of 3 pounds if I use all of them. I plan to chop them before I put them in the straining bag. How low should I aim for a starting S.G. if I want a final product that would produce 10 to 11% abv? With no raisins I would shoot for a starting S.G. of 1.080 -1.085. With the raisins in there will I want to set a lower target? 1.065 - 1.070 perhaps?
Here's my question. I have 3 boxes of Sunmaid golden raisins. There are 2 1/2 cups of raisins in each box and they are 15 oz each. I'm only 3 oz shy of 3 pounds if I use all of them. I plan to chop them before I put them in the straining bag. How low should I aim for a starting S.G. if I want a final product that would produce 10 to 11% abv? With no raisins I would shoot for a starting S.G. of 1.080 -1.085. With the raisins in there will I want to set a lower target? 1.065 - 1.070 perhaps?