scubaman2151
Senior Member
- Joined
- Aug 25, 2007
- Messages
- 765
- Reaction score
- 0
I got a red zinfandel kit for x-mas. I wanted to raise the starting SG high enough so that the final alcohol content is about 18-19%. Whats the best way to achieve this? What sugar should I use?
Scuba
Scuba