I've been fermenting ~1 gallon of blackberry/wineberry wine for the past week and have set to rack it for secondary fermentation. My siphon has an inner diameter of 3/16in, which seems to be just the size for seeds from the primary fermenter to get stuck in. I've only been able to siphon off 3 quarts because of this, but there is still a lot left. Does anyone have any advice on how to siphon the rest of the wine out? I figured I could us thinner tubing, but then seeds could just as easily get stuck on the end. A wider tubing would stop blockages, but at the same time draw must/seeds into the wine (although it would still separate most of the must out). Any ideas?