rrawhide
Senior Member
- Joined
- Jun 2, 2007
- Messages
- 1,006
- Reaction score
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Well,
I racked 'em last night and tightened them up and added 1/4 tsp meta and tasted all. Seems to be very good. There are 4different batches of Syrah - 1 each of American Oak; French Oak and Hungarian Oak and 1 with zero oak. What a difference between the oaks. I think that French is my favorite (so far) but the zero oak is not bad either.
They all have been bulk aging since last Septemberwhen we picked them.
I think that I am ready to bottle.
ready - set - go! (soon)
I'll let ya'll know more later.
rrawhide
I racked 'em last night and tightened them up and added 1/4 tsp meta and tasted all. Seems to be very good. There are 4different batches of Syrah - 1 each of American Oak; French Oak and Hungarian Oak and 1 with zero oak. What a difference between the oaks. I think that French is my favorite (so far) but the zero oak is not bad either.
They all have been bulk aging since last Septemberwhen we picked them.
I think that I am ready to bottle.
ready - set - go! (soon)
I'll let ya'll know more later.
rrawhide