Hey there, I'm getting to rack last years rq eherenfeltser and torrotes to seconday.. it wa fermented at 70-75 degrees. my question is.. should it stay in a warm spot in secondary? or be moved somewhere colder? to test my getting this.. it seems that after adding everything and degassing as I go it should stay in a warm spot.. then be moved somewhere cold( the garage) to clear some more and cold stabalize it before bottling? I've made 5 kits so far (only reds) and some of them are throwing alot of wine diamonds.. I don't want anymore of that, that's for sure.. I appreciate any advise.. thanks in advance