I am making 6 gallons of pumpkin wine from canned pumpkin puree. I am using 2 pails and the mesh bags filled with the canned pumpkin. I was just wondering if I did not use the mesh bags, and just stirred the pumpkin in would that be OK. Would that all settle to the bottom of the pails and be able to siphon aboveit before I put it in my 6 gallon carboy ? This will save my hands and forearms from a lot of pain if I did not have to squeeze my brains out.