montyfox
Senior Member
- Joined
- Jan 3, 2008
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Here's one for you. I was speaking to a friend of mine not long ago who wanted to make some pumpkin wine. However, he wanted to use the pumpkin itself as the primary fermentation container. He said that he had heard about it and that you just needed to rough up the walls of the pumpkin with a fork so it would soak up the juices. We talked about it for a while and even looked for a recipe that uses the pumpkin for the fermentation process but couldn't find one.
Have you guys heard of this? Have any of you tried it and if so, what were the results? I wasn't sure if the pumpkin wall would last 5 to 10 days soaking in fermenting juices. If any of you have a recipe on how to do this, we'd love to give it a try.
Monty
Have you guys heard of this? Have any of you tried it and if so, what were the results? I wasn't sure if the pumpkin wall would last 5 to 10 days soaking in fermenting juices. If any of you have a recipe on how to do this, we'd love to give it a try.
Monty