- Jan 19, 2016
- Reaction score
So I've a choice to make, while I was trying with earnest to keep a gravity fed winery design, I've come to the conclusion I'm going to need a pump. I will be using a 150L stainless variable capacity fermentation tank and will want to then transfer it to 30G flextanks for long term storage. Distance about 25' max, with a 3' lift. I'm considering pumps, which in my case just about eliminates the allinone, how about the variable speed diaphragm pump form morewine? This will be for kit based wine in 5 batches/30 gallons at once. Thoughts? Annual amount volume may amount to 10 of those batches.