DaveB

I know others probably just add the juice then add simple syrup, but what I did with my strawberry batch was crush and strain about 3lbs...

Update on the Blueberry wine. The whole house smells like Blueberries. I did the gallon of water to 5 pounds of fruit. I can't imaging...

My Blueberry wine from 2022 is finally smoothing out a bit. Looking at my notes from 2021 & 2022 because the 2021 Blueberry was like a...

I've found that 4 pounds a gallon is good. 6 pounds can't hurt but seems like overkill. I do 1 kg for 2 liters. velvety rich and full...

selling off some larger capacity Variable Capacity tanks and equipment: 4 - 1000 liter tanks with lids and gaskets 8 - 600 liter tanks...

You're not ready to bottle. Trust me on this. Give them another 2 months. Wine that looks clear at this point, probably is not. The...

Wow thank you!! I was thinking it was ready. I will definitely read your site. I guess I will have to learn to do just that…..slow...

Both the Strawberry and Catawba were fermented in early October. I have racked both out twice and getting ready to bottle. Like I...

I really appreciate the info. I’m hoping to get a good tasting wine out of my batch. Right now it’s a bit tart. I have racked it out...

Ok!! Thank you for your reply!! I’m going to try it and see how it goes.

Had anyone ever blended Catawba and strawberry together??? Also is there anything that can be added to Catawba to make it sweet?? I’m...

I’m new to this forum and only been making homemade wine for a couple years. Has any ever blended Catawba and strawberry together??

Runningwolf or anyone else have any suggestions for a starting blend percentage? I don't want the Fredonia to just color the Catawba...