Someone just gave me some red star prise de mousse yeast.
I think it is now called priemere cuvee or something like that.
In researching the name i seem to find writers referring to the prise de mousse as an occurance rather than just a yeast strain.
Will somepne clarify this for me please.
The yeast is undated also. I'm a starter bottle fan so if its a dud it wont ever get into any wine primary.
I think it is now called priemere cuvee or something like that.
In researching the name i seem to find writers referring to the prise de mousse as an occurance rather than just a yeast strain.
Will somepne clarify this for me please.
The yeast is undated also. I'm a starter bottle fan so if its a dud it wont ever get into any wine primary.