Hey guys, I'm not sure if I have a major brain fart today or what but I am questioning myself here. I just bottled 5 gallons of beautiful blueberry wine today. Here is my problem.... yesterday I racked it, added 5 campden tablets, added 1/4 teaspoon pot sorbate per gallon (as the label recomended), sweetened with a sugar syrup (2:1 sugar to water). Then today went and bottled and labeled. Just after I got done I panicked alittle...did I add enough pot sorbate? The label recommended 1/4 teaspoon per gallon but did that mean if you were sweetening it? Someone please give me some good news here, thanks.