post crush meta

[pecka]

i crushed my first batch of pinot noir last night, ending up with 6 gallons of must. i added .19 g/gal (total of 1.2 g) of potassium metabisulfiite and started my cold soak. i just want to make sure this is the correct amount as it doesnt seem like very much and i have read different things about how much to add.
thanks

 

[winemaker_3352]

I usually add 1/4 tsp per g 6 gallons - or 1/16 tsp per 1 1/2 gallons.