chardon-man
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Does this mean you start the yeast 12 hrs before in a container then add it or just what till 12 hrs and then start to add yeast
Rehydrate yeast using 8 oz warm water, 1 tbs disolved sugar and 1 tsp yeast nutrient.
12 hours later pitch yeast starter
Rehydrate yeast using 8 oz warm water, 1 tbs disolved sugar and 1 tsp yeast nutrient.
12 hours later pitch yeast starter