Just racked the 6 gal. batch of spiced apple for the 3rd time, the 1
gal. batch of blueberry melomel for the 4th time, the 1 gal.
batch of the strawberry- kiwi for the 4th time, and the 1 gallon batch
of the Langiers grape for the 2nd time. Does everyone sanitize the
racking equipment between different wines or am I just overprotective?
gal. batch of blueberry melomel for the 4th time, the 1 gal.
batch of the strawberry- kiwi for the 4th time, and the 1 gallon batch
of the Langiers grape for the 2nd time. Does everyone sanitize the
racking equipment between different wines or am I just overprotective?