It's harvest time on the Central Coast! Every winery is full-on harvest here. Went out to a winery yesterday to pick up some Pinot Noir - the winemaker had me help bottle some Petnat. This one was new to me. He recommended I try making some. Other than needing to watch SG carefully, and a special bottle capper and bottle caps, seems like a really easy way to make sparkling wines. Anyone tried this before? How hard is it really?