WineYooper
Senior Member
- Joined
- Aug 28, 2009
- Messages
- 301
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According to the recipe it says 7# or 16 cups of sugar. In my charts two cups equals 1# so would this not be 14 cups? I am working on this now and am waiting for the sugar syrup to cool to add to primary. Also it doesn't say to add kmeta to primary but add later in the recipe. I'm new to this but think I also add some now, would someone please confirm. I am going to try to use the slurry from my blackberry batch I will be transferring to a carboy from my secondary this weekend. I looked at past posts in the search engine and did not find definite answers on this.