Pear Port yeast advise?

[Goodfella]

Any suggestions for a Pear port yeast?


I used Champagne yeast on my Peach Port, I am happy with it, The ABV went to about 17%. I was a little bit suprised. I don't know if I dare risk it on this one because I don't want to fortify to much.


Any suggestions?

 

[Waldo]

I would stick with the Chanpagne yeast for the Pear too

 

[Goodfella]

Thanks Waldo.


The other I was considering was the EC1118. Because it will go to 18% ABV, and it says it is good for white wines.

 

[Barten]

thanks for share !