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Can’t get the pictures to come out where I want them but the jug is a 1 gallon jug
Oh yes. If I had to guess I’d bet there was close to 1/2 LB of pectic enzyme in it. (My wife uses it generously). I expect this batch will be very good.That looks mighty good. LOT of lees but it sure makes for a tasty wine. I noticed yesterday that my last batch was started July 11, 2017. Still waiting for it to clear, hit it with pectic enzyme as soon as I cut the peaches up and again after fermentation along with bentonite.
:Looks like yours; is coming along well.