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on 08/30 after freezing, I started a batch of peach wine: 147 lbs peaches, 14 lbs sugar, 6 tsp fermax, I don’t know how much pectic enzyme (wife was helping), 71b-1122 yeast. Here’s what it looked like after a few days.
Can’t get the pictures to come out where I want them but the jug is a 1 gallon jug
Can’t get the pictures to come out where I want them but the jug is a 1 gallon jug