peach wine is not clearing

[touchtoomuch]

I made some peach wine about 5 months ago. I recently added superkleer to it about 6 weeks ago to help clear it. It hasn't cleared any since I added it. I know I mashed the crap out of the peaches during fermentation but I cant see why its not clearing. Yes, I did add pectic enzyme at the required amount. Anybody have a clue???

 

[bruno]

I had the same problem with peach wine. It was about 5 month in the carboy and still hazy. About that time, I bought my new mini jet filter and used it for the first time on the peach and it came out crystal clear. I couldn't believe how well it worked. I have heard peach wine is one of the harder wines to clear.

 

[smokegrub]

Peach wines can be very difficult to clear. Personally, I would add a bit more pectic enzyme and give it some time.

 

[Tom]

Put it in the fridge or outside if its cold where you are. Leave it as cold as possible for as long as you can. You should see some seperation.

I also have a Mini-Jet and If you have one or can borrow oneuse #2 pad

 

[smokegrub]

I have a Mini-Jet and have that it is great at polishing a wine but clogs quickly with wines that have substantial haze. Nevertheless, you may want to give it a shot.

 

[Tom]

If you have alot of haze or "floaties" I would start with the coarse filter #1then go to polishing #2 filter.

 

[smokegrub]

I might give that a go, Tepe, with the next extremely difficult to clear wine.