Peach/white grape wine primary time

[TonyM243]

I just moved my peach/white grape juice wine into the secondary fementer (6 gal plus 1 gal). The SG was equal to -0.996! I put in the yeast on Sunday evening, had an SG of 1.04 on Thursday evening and it was -0.996 on Saturday morning when I moved it to the secondary. I started at SG of 1.095 (I was at 1.085 before the pectic enzyme...live and learn).
Two questions: is this an unusually fast ferment, and second did I do any harm to the wine in leaving the must in the primary until that low of SG?

Thanks,

 

[closetwine]

Since it hasn't been degassed you should have plenty of CO2 in it still. You'll be fine!
And different factors affect speed. But this isn't unheard of.