Partly fermented wine?

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Mazaruni

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Anyone know the term for wine you drink when it's partly fermented, still sweet, maybe 5% ABV, a little bubbly? I saw a few articles about it recently but I can't recall the term. Not pet-nat.
 

Mazaruni

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Yeah, I think it's that, but your link helped me find Neuer Wein. I think that's the term I saw. I'm making a faux version with second run blackberry goop.
 

sour_grapes

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That is funny! I couldn't quite remember how to spell Federweisser, so I found it by googling "Neuer wein"!
 

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