Packaged So2 in kits

Wine Making Talk

Help Support Wine Making Talk:

Ajmassa

just a guy
Joined
Oct 25, 2016
Messages
4,129
Reaction score
4,262
Location
S. Jersey/Philadelphia area
I'm all but sure this question has probably been asked and answered but I cannot seem to find it. Never actually checked what the 4g packaged k-meta is equivalent to in tsps. Math says .8 of a tsp. But that sounds way high.
I ask because I goofed and double sulphited. 1/4 tsp during an early secondary racking. Then the package with sorbate then clearing agent few days later. All my googling lead to troubleshooting too much s02 before primary. Not after.

Edit : shouldn't be too high for anything irreversible. Just had to get more so2 test titrates. Hoping some splash racking and/or VacuVin pumping will easily release some so2.
 
Last edited:
Top