As anyone tried these. I bought a kit and have tried quite a few juices. It makes delightful Cider, Ginger beer and many other types.
The kit has tops that fit all standard Pet bottles and the high Champagne pressure tops make Cider taste like Brut. I do brew beer but like Cider and I found Cider tainted my fermenter.
Any juice can be used with no preservatives. The system does rely on refrigerating to stop the yeast action and control sweetness and alcohol. Basicly 2 litres of juice cup of sugar sprinkle of yeast and 4 - 6 days in a warm place and 2 - 4 days in the fridge.
Remember those Ginger beer recipe's. They can now be safely made without making bombs.
I have a Blackcurrent and Apple that is as good as a Lumbrusco as you could taste, fully carbonated. I do make still versions. Coming up Mango.
The ladies like the Apple and Cranberry but do not heed my warning about it's kick.Result: Happy ladies![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
The kit has tops that fit all standard Pet bottles and the high Champagne pressure tops make Cider taste like Brut. I do brew beer but like Cider and I found Cider tainted my fermenter.
Any juice can be used with no preservatives. The system does rely on refrigerating to stop the yeast action and control sweetness and alcohol. Basicly 2 litres of juice cup of sugar sprinkle of yeast and 4 - 6 days in a warm place and 2 - 4 days in the fridge.
Remember those Ginger beer recipe's. They can now be safely made without making bombs.
I have a Blackcurrent and Apple that is as good as a Lumbrusco as you could taste, fully carbonated. I do make still versions. Coming up Mango.
The ladies like the Apple and Cranberry but do not heed my warning about it's kick.Result: Happy ladies