twistedvine
Tony (Twisted Vine)
- Joined
- Jun 6, 2010
- Messages
- 230
- Reaction score
- 3
I just racked my riesling and then added wine conditioner and stirred. Should I have added it before racking and stirred up all of the sediment in the bottom???
Not enough unless you used quite a bit of wine conditioner. Were there any dosage instructions with the wine conditioner?The conditioner says that it has sorbate in it, do you think that is enough?
So, when I add the potassium sorbate and potassium metabisulfite, should I restirr everything? There is again some sludge at the bottom of the carboy...
I would rack off of the gross lees before stabilizing.
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