NorCal Super Moderator Super Moderator Joined Apr 18, 2014 Messages 3,984 Reaction score 6,044 Location Sierra Foothills, Nor Cal Sep 11, 2021 #1
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,182 Reaction score 30,191 Location DC Suburbs Sep 12, 2021 #2 There's a local BBQ spice company near here called 'Dizzy Pig'. That's all I could think of seeing them snack on those fermented skins. Waste not, want not.
There's a local BBQ spice company near here called 'Dizzy Pig'. That's all I could think of seeing them snack on those fermented skins. Waste not, want not.
Jim Welch Supporting Members Supporting Member Joined Feb 25, 2019 Messages 676 Reaction score 1,091 Sep 12, 2021 #3 We’re they stumbling after that feast?
Snafflebit Junior Member Supporting Member Joined Oct 9, 2013 Messages 842 Reaction score 1,200 Location San Jose, California Sep 12, 2021 #4 We used to put wheat or corn in a bucket of water and let it ferment. The pigs loved it.
wood1954 Senior Member Supporting Member Joined Sep 1, 2011 Messages 1,330 Reaction score 1,471 Location Northern wisconsin Sep 12, 2021 #5 Great way to raise pigs
joeswine joeswine Joined Nov 15, 2007 Messages 8,696 Reaction score 2,703 Sep 12, 2021 #6 Marinated from the inside out.