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Old Stabilizer - Welches grape concentrate based wine recipe 5 gallons

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Nervous

Junior
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Wine recipe #12

5gal Carboy

44 cups or 2.75gal of water
3.3 lb of Sugar
17 cans of Welchs white juice frozen concentrate
3 cans of Welchs Concord juice frozen concentrate
1 packet of EC1118 yeast
25ml Yeast Nutrient
25ml Acid Blend
12.5ml Pectic Enzyme
5 Campden tablets crushed

In 4 weeks it's finished.

:d

FCB III
 

surlees

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I don't see a question here. But given the topic regarding stabilizer, I suggest you add Potassium Sorbate when you add your 5 Campden tablets. This will help ensure no future fermentation in the bottle.

Fred
 

Nervous

Junior
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Fred,

This is just my recipe that I have worked out. I was just sharing, I thought this was the correct place to post it.

FCB III
 

St Allie

Tech Administrator
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( have edited the thread title for clarification Nervous)

good to see you posting!

Allie
 

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