LoveTheWine
Member
- Joined
- Sep 19, 2012
- Messages
- 524
- Reaction score
- 127
I'm doing a Fosh (fresh grapes), Blackberry and Sangiovese juice bucket.
50PPM KMETA added at crush
All three have been topped up in Carboys since SG 1.00
All three were racked off gross lees 24-48 hrs after press and had MLB (Viniflora Oenos) and Leucofood added at that time.
If has now been a month. There is still some Co2 bubbles rising from MLF but wines taste good, smooth and smell nice.
Since a few days ago however I'm noticing a small amount of oily residue on top of all the wines. Should I be alarmed and take evasive action?
50PPM KMETA added at crush
All three have been topped up in Carboys since SG 1.00
All three were racked off gross lees 24-48 hrs after press and had MLB (Viniflora Oenos) and Leucofood added at that time.
If has now been a month. There is still some Co2 bubbles rising from MLF but wines taste good, smooth and smell nice.
Since a few days ago however I'm noticing a small amount of oily residue on top of all the wines. Should I be alarmed and take evasive action?