Boatboy24
No longer a newbie, but still clueless.
Received an email from Harford Vineyard overnight. The Chilean juice will be available beginning Saturday, with pick ups available through next weekend (the 12th). That's great news. Unfortunately, the same email stated that the Chilean grapes will arrive in mid-may. I ordered juice and grapes and was planning to ferment them together. I don't think that will be possible now. One option I guess I have is to ferment my juice now, then do the grapes when they come in, and just blend when they're done. But it's a two hour drive each way and that's not something I want to do twice in a two week period.
Any thoughts? I can't freeze the juice - don't have a freezer big enough.
This is really a big disappointment. I wish I had known that the grapes and juice would not be arriving at the same time.
Another question: How can the juice be here before the grapes are ready?
Any thoughts? I can't freeze the juice - don't have a freezer big enough.
This is really a big disappointment. I wish I had known that the grapes and juice would not be arriving at the same time.
Another question: How can the juice be here before the grapes are ready?