Has anyone heard of, or have a recipe for, an oat wine???
I wonder if oats have any fermentable sugars without malting the oat... in which case fermenting malted oats would be more beer like, but if you simply used the oats as the basis for flavor and added sucrose and/or fructose and then fermented that perhaps the result would be a wine. Many years ago(almost 20) I made a rice wine and wheat wine that way. If my memory serves me well, they were... um... the other side of OK. But I was very green in those days...
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