Hey, I'm new to the forum, but I've lurked here for a bit, since I first got interested in winemaking. I've made a few good batches of wine, all made from juice as a base, but with various additional ingredients, and I've also made mead, and thought it would be cool to try something new.
What do you guys think about adding flaked oats to the primary, to add a creamy flavour. Does it seem reasonable, if so what pitfalls might it have? I'm not versed enough in beer making to know what steps are done to prevent this from damaging beer or how to replicate those effects. What can I expect from this?
Thank you in advance for your replies.
What do you guys think about adding flaked oats to the primary, to add a creamy flavour. Does it seem reasonable, if so what pitfalls might it have? I'm not versed enough in beer making to know what steps are done to prevent this from damaging beer or how to replicate those effects. What can I expect from this?
Thank you in advance for your replies.